Seeing the chefs toss ingredients with spices of star anise, cumin and ginger enthralled him. HOW FAR WE'VE COME AND HOW FAR WE WILL GO TO GIVE GUESTS A MEMORABLE CULINARY EXPERIENCE THAT KEEPS THEM COMING BACK TIME AND TIME AGAIN'Īt a young age, Chef Tu would run into the kitchen where his mother managed a Chinese restaurant and watched the chefs cook. WHEN YOU TASTE OUR DISHES, YOU EXPERIENCE A PART OF OUR HISTORY.
'WE CAME ON A REFUGEE BOAT WHERE FOOD MEANT EVERYTHING.
